Apricot Salsa

I wasn't sure about apricots in my salsa, but so happy I tried it!  This went perfectly with the empanadas.

1 1/2 cups fresh apricot, pitted and chopped
2 tbsp red onion, finely diced
1/2 cup plum tomato, finely diced
1 tbsp fresh cilantro, coarsely chopped
1/4 tsp salt
1 tbsp brown sugar
1 tbsp white wine vinegar
1 tbsp olive oil

In a medium bowl, stir together all the ingredients and serve alongside empanadas.

Makes 2 cups