Simple to make and great with a roast!
2 eggs
1 cup flour
1/2 tsp salt
1/2 cup milk, at room temperature
1/2 cup cold water
Oil
Preheat oven to 375F. Pour approximately 1 tsp oil into the bottom of each cup in a muffin tin. Crack eggs in a blender and mix well. Add flour, salt, milk and water. Blend for 3 minutes. Batter will be thin. Preheat oil in oven for 5 to 7 minutes. Pour even amount of batter in each muffin cup. Makes 6 large or 10 to 12 small. Bake for 20 minutes. Serve with gravy as a side dish to a roast.
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