Mushroom and Ricotta Crostini

Choose a mix of mushrooms for this to give it some flavour!  This is so easy.. vary the flavour by switching up your bread or the type of pesto.

1 tbsp extra virgin olive oil
1/2 tbsp balsamic vinegar
1 large garlic clove, pushed through a press
5 mushrooms, chopped
Baguette, whole grain, sliced
3 tbsp ricotta cheese
4 tsp basil pesto

1. Saute mushrooms with olive oil, balsamic vinegar and garlic until mushrooms are slightly crispy.  
2. Toast baguette slices
3. Spread each slice with some Ricotta, then pesto then mushrooms