Grilled Salmon Fillets - 3 Ways

Don't let winter stop you from using the barbecue!  These are simple salmon recipes that are definitely kid friendly.

6 boneless, skinless salmon fillets

1 tbsp vegetable oil

Lime Wedges

1. Stir the ingredients for one of the glazes below until smooth.  Heat on high in the microwave for 2 minutes; stop to stir twice.  Reserve.
2. Preheat the grill to medium high; grease the grate well.  Brush the salmon with the oil.  Place the salmon on the grill.  Grill for 3 minutes.  Turn and brush liberally with the glaze mixture.  Reduce the heat to medium.  Close the lid and cook for 3 to 4 minutes or until just barely coral on the inside when tested with a knife.  Brush with additional glaze.  Serve with lime wedges.  Makes 6 servings.

Moroccan Spiced

1/2 cup ketchup

2 tbsp lime juice

1 tbsp brown sugar

2 tsp each ground cinnamon and ginger

1 tsp ground coriander

1/2 tsp each ground cumin and black pepper

Smokey Chili

1/2 cup Diana Sauce, Western Smokehouse flavour

2 tbsp lime juice

1 tbsp brown sugar

2 tsp chili powder

1 tsp ground coriander

1/2 tsp each ground cumin and black pepper

Lemon Tomato

1/2 cup Chili Sauce

2 tbsp lemon juice

1 tbsp brown sugar

2 tsp dried oregano leaves

1 tsp finely grated lemon zest

1/2 tsp black pepper