S'Mores Slice

A different way to enjoy your s'mores without a campfire.  The kids will love these.  If you aren't into marshmallows, just switch the topping for your favourite icing and ice once base has cooled.

4 squares unsweetened chocolate
3/4 cup butter
1/4 tsp salt
1 1/2 cups granulated sugar
3 eggs
2 tsp vanilla
1 cup all purpose flour
1 cup coarsely broken graham wafer crackers
1 cup mini marshmallows
4 squares semi sweet chocolate, chopped

1. Preheat oven to 350F.  Butter a 9 inch square baking pan; set aside.
2. Microwave unsweetened chocolate and butter on medium for 1 to 2 minutes, or in heavy saucepan set over low heat.  Remove from heat and add salt.  Stir until smooth.  Stir in sugar and eggs, adding one at a time.  Stir in vanilla.  Gradually stir in flour until well combined.  Spread into prepared pan.  Bake in preheated oven for 30 minutes. 
3. Toss graham wafers with marshmallows and semi sweet chocolate.  Spread evenly over hot chocolate base.  Return to hot oven for 2 to 3 minutes or until marshmallows and chocolate are softened.  Press down topping with the back of spoon.  Cool on rack and slice into bars.

Makes 32 bars.