A tasty and easy hors d'oeuvre!
6 oz can flaked crab meat, drained
1/3 cup chopped pitted ripe olives
1/4 cup chopped green pepper
Dash Tabasco sauce
Mayonnaise
Miniature cream puff shells
Combine crab meat, olives, green pepper, Tabasco sauce and enough mayonnaise to moisten. Mix well. Fill cram puff shells
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