Thursday, 3 January 2013

Chocolate Chip and Bran Muffins

A sneaky way to get a bran muffin into the kids!

1 3/4 cup all purpose flour
1 cup granulated sugar
5 tsp baking powder
3/4 tsp salt
1 1/4 natural wheat bran
1/3 cup chocolate chips
2 eggs, well beaten
1 cup milk
1 tsp vanilla
1/2 cup vegetable oil

Preheat oven to 375 F.  Combine ingredients, fill greased or paper lined muffin cups.  Bake 20 minutes or until brown and firm.  Makes 12 large muffins 258 calories each.

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