Potato Chips

Potato chips are really easy to do and can be flavoured with any of your favourite spices.  I like them best if they are very thinly sliced.  Food and Drink 2000.

3 Yukon Gold Potatoes, peeled
1/4 cup melted butter
Salt and freshly ground pepper

1. Preheat oven to 375F.
2. Thinly slice potatoes lengthwise for larger chips.
3. Butter a heavy baking sheet.  Top with potato slices and season with salt and pepper.  Butter the back of a second sheet and place on top of potatoes, weighing down the slices.
4. Bake for 20 to 25 minutes or until slices are tender-crisp and browned.  Cool on rack.  Serve with your favourite dip.