Saturday, 12 January 2013

Grasshopper

This is a decadent, flavourful drink.  For a dessert, change the cream for a good quality vanilla ice cream.  From Food and Drink 2000.

1 oz green creme de menthe
1/2 oz coffee liqueur
1 1/2 oz 18% table cream
GARNISH grated chocolate, chocolate candy stick or a fresh strawberry

Shake creme de menthe, coffee liqueur and cream with ice and strain into a cocktail glass.  Garnish with chocolate or a strawberry on the rim.

No comments:

Post a Comment