Green Beans Gremolata

This recipe also works well with new potatoes, carrots, baby zucchini and broccoli.

500 g Green beans, trimmed
1 tbsp chopped fresh parsley
2 tsp grated lemon rind
1 clove garlic, minced
1 tsp Extra virgin olive oil
Salt and pepper

In saucepan of lightly salted boiling water, cook green beans for 5 minutes or until tender crisp; drain well.

Combine parsley, lemon rind and garlic; toss with beans along with oil.  Season with salt and pepper to taste.