Love the combination of flavour here! An easy salad to create.
1/3 cup Bulgur
2 cups finely chopped Italian parsley
4 Green onions, chopped
1/4 finely chopped fresh mint
4 large tomatoes, diced
3 tbsp lemon juice
1 tsp salt
1/4 tsp pepper
1/4 cup olive oil
In bowl, pour 2 cups boiling water over bulgur; let stand 10 minutes or just until softened. Drain well.
In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture. Makes 4 servings
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