Simple and something the kids always eat!
Preheat oven to 450F. Shred about 2 cups of cheddar and mozzarella cheese. Combine both in a bowl. Chop a small amount of parsley; add to shredded cheese. Blend in well by hand while adding 1 to 2 tbsp Parmesan cheese.
Mel approx. 1/8 pound of butter in a pan at low medium heat. Add finely chopped or crushed garlic about 2 cloves and let simmer until garlic is slightly brown. Slice a loaf of French or Italian bread in half. Cut 1 of the halves lengthwise through the middle. Take that quarter loaf of bread and place it face down in te pan of butter and garlic. Allow the bread to soak up the butter. Brush the crust of the bread with the butter from the pan. Once coated with butter, place bread on a baking sheet; spread the cheese mixture evenly. Heat bread in oven just until edges of the bread start to turn brown. Slice the garlic cheese bread into smaller bite size pieces and enjoy.
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