Creamy Crab Dip

Serve with chopped veggies or crispy pita chips.

1/4 cup mayonnaise
1/4 cup sour cream
1 tsp Indian Masala
1 tsp fresh lemon juice
1 6oz can white crabmeat, drained and picked over
2 green onions, finely chopped
2 tbsp chopped red bell pepper
Freshly ground pepper

• In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth.
• Add crabmeat, green onions and bell pepper; stir until ingredients are well combined.  Season to taste with pepper.

Crab Pate

125 g Pkg Cream cheese
3 tbsp tbsp melted butter
Dash Worcestershire sauce
5 oz drained crab meat
1 green onion, chopped

Melt butter.  Add softened cream cheese; cream well.  Add remaining ingredients.  Form into a ball.  Wrap in Saran Wrap.  Put in fridge.  Remove 1/2 hour before serving.  Great on crackers or veggies.

Crab Meat Puffs

A tasty and easy hors d'oeuvre!

6 oz can flaked crab meat, drained
1/3 cup chopped pitted ripe olives
1/4 cup chopped green pepper
Dash Tabasco sauce
Mayonnaise
Miniature cream puff shells

Combine crab meat, olives, green pepper, Tabasco sauce and enough mayonnaise to moisten.  Mix well.  Fill cram puff shells