1/4 cup mayonnaise
1/4 cup sour cream
1 tsp Indian Masala
1 tsp fresh lemon juice
1 6oz can white crabmeat, drained and picked over
2 green onions, finely chopped
2 tbsp chopped red bell pepper
Freshly ground pepper
- In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth.
- Add crabmeat, green onions and bell pepper; stir until ingredients are well combined. Season to taste with pepper.
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