Sunday, 17 March 2013

Creamy Crab Dip

Serve with chopped veggies or crispy pita chips.


1/4 cup mayonnaise
1/4 cup sour cream
1 tsp Indian Masala
1 tsp fresh lemon juice
1 6oz can white crabmeat, drained and picked over
2 green onions, finely chopped
2 tbsp chopped red bell pepper
Freshly ground pepper


  • In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth.
  • Add crabmeat, green onions and bell pepper; stir until ingredients are well combined.  Season to taste with pepper.

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