A simple and delicious dip! Lavash is a flat cracker like bread but you can use any crisp cracker. If you make the dip ahead of time just cover and refrigerate, it will keep for a couple of days. From Food and Drink Winter 2002.
205 G plain creamy goat cheese
1/3 cup plain yogurt
1 larg garlic clove, minced
finely grated peel of 1 lemon
1 tsp freshly ground black pepper
3 tbsp coarsely chopped fresh dill
Garnish
Dill sprigs or lemon peel
Lavash, broken into large pieces
In a medium bowl, using an electric mixer or wooden spoon, beat goat cheese with yogurt, garlic, lemon peel and pepper until well combined. Stir in dill. Scrape into a serving bowl. Garnish with sprigs of dill or lemon peel. Serve with lavash.
Makes 1 cup
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