I love the raspberries in this one!
2 oz spiced rum ( I use Appleton)
5-6 raspberries (fresh or frozen)
2 oz ginger ale (I like Canada Dry)
1/2 oz simple syrup (optional)
Mint Leaves (optional)
In a lowball glass, muddle raspberries with the simple syrup. Add rum and stir well. Fill with ice and top with ginger ale. Garnish with mint leaves
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