Simple and yummy! Serve fresh with bacon and eggs.
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
Buttermilk (or soured milk)
Mix all dry ingredients into bowl. Add enough buttermilk to make a wet dough. Sprinkle flour onto counter. Place wet dough onto floured surface. Pat wet dough down into a flat circle. Flip and flour other side. Bake in frying pan on medium heat until golden brown, then other side. Cut into four and brown edges. Slice in half. Serve with butter, bacon and eggs. Great for any big breakfast.
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