Easy Peanut Butter Cups

These are delicious!  The whole family will love them.

4 oz white chocolate, chopped
1/2 cup smooth peanut butter
12 oz semi sweet chocolate, chopped
2 tbsp unsalted roasted peanuts, chopped

Line 2 - 12 cup mini muffin pans with paper liners; set aside.  In a microwave safe bowl, combine white chocolate and peanut butter.  Microwave until almost melted, 1 to 1 1/2 minutes, stirring halfway through.  Set aside to cool slightly.  Meanwhile, place semi sweet chocolate in another microwave safe bowl.  Microwave, stirring once or twice until almost melted.  2 to 3 minutes.  Dividing evenly, use a spoon to layer semi sweet chocolate and peanut mixture into liners, beginning and ending with chocolate; sprinkle with peanuts.  Place muffin pans in freezer until peanut butter cups are firm, about 15 minutes.  Bring to room temperature before serving.  To store, place in an airtight container and refrigerate up to 2 weeks.  Makes 24.