6 to 8 slices of bacon or ham
3 cups cooked cubed potato
1 cup chopped onion
2 tbsp chives or green onion
6 eggs, beaten
1/2 tsp salt
1/4 tsp pepper
1/2 cup grated cheddar cheese
Fry bacon in frying pan. Drain fat. Add cubed potato, onion and chives. Cook 5 minutes. Stir in beaten eggs. Salt and pepper. Sprinkle grated cheese over mixture. Cover and cook over moderate heat for an additional 5 minutes. Cut in wedges to serve.
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