Sunday, 5 May 2013

Apple Streusel Muffins

Really yummy!

2 cups flour
1 cup sugar
1 tbsp baking powder
1 1/4 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
2 large eggs, beaten
1 cup sour cream
1/4 cup butter, melted
1 cup finely diced apple, unpeeled

Streusel Topping
1/4 cup sugar
3 tbsp flour
1/4 tsp cinnamon
2 tbsp butter

In a large bowl, stir together flour, sugar, baking powder, cinnamon, salt and baking soda; set aside.  In a small bowl, beat eggs, sour cream and butter.  Add all at once to dry ingredients along with apples.  Stir until just moistened.  Fill well greased muffin tins 2/3 full.

Streusel topping:  Combine ingredients and sprinkle on muffins.  Bake at 400F for 20 to 25 minutes.  Makes 18 muffins

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