A traditional dinner that is easy and the kids will eat.
1 lb hamburger
1 can cream style corn
2 small garlic cloves
5 medium potatoes
1 tbsp butter
1/4 cup milk
1 cup grated cheddar cheese
1 onion, chopped
Put hamburger in frying pan and cook over medium heat. Drain fat and when browned mix in cream corn and 1 garlic (crushed). Simmer for 3 to 5 minutes. Pour into a 9 x 12 inch pan. Peel potatoes and cut in quarters. Place in a pot of boiling water and boil until well cooked. Drain water and mash potatoes with milk, butter and 1 crushed garlic clove. Spread over meat mixture. Sprinkle grated cheese over potatoes. Place in oven at 350 F for 10 minutes.
No comments:
Post a Comment