Friday, 17 May 2013

Brownies

So simple…these come out very soft, they are not the cake like ones with icing.  Our families favourite!

1/2 cup butter, softened
1 cup white sugar
1 tsp vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped walnuts…or try toasted almonds

Blend together butter, sugar and vanilla.  Add eggs and beat well.  In a separate bowl, combine flour, cocoa, baking powder and salt.  Gradually blend into egg mixture.  Stir in nuts.  Pour into 9x9 inch greased pan.  Bake at 350 for 20 minutes.  Cool and serve.

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