From Company’s Coming Casseroles…simple and good! A good recipe for after Thanksgiving.
2 cups cut up Turkey, cooked
284 ml condensed cream of mushroom soup
1 cup chopped celery
3/4 cup milk
1/2 tsp salt
1/8 tsp pepper
2 cups Tea biscuit mix
3/4 cup milk
Put turkey, soup and celery in 1.5 L casserole. Stir in milk, salt and pepper. Heat in 400F oven until bubbling hot.
Mix biscuit mix and milk as for dumplings. Drop by spoonful over top of hot meat and sauce. Bake in 450F oven for 15 minutes or until brown. Serves 4 to 6.
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