Tuesday, 29 September 2015

Pork Chops with Dressing

A simple dinner for the family they will love, serve with a salad or roasted veggies.

4 to 6 pork chops
4 cups diced bread (your favourite)
1 onion, chopped
1/4 cup butter, melted
1 tsp sage
1/2 tsp salt
1/8 tsp pepper
1/2 apple, chopped

Lay chops flat in bottom of greased pan.  Season with salt and pepper.  Cover with dressing.  After covering meat with dressing, place pan in preheated 350F oven and bake approx. 1 hour.

No comments:

Post a Comment