Love using the crockpot during the school year!
5 to 6 pork chops
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
8 oz can tomato sauce
29 oz can cling peach halves
1/4 cup vinegar
Salt and pepper
Brown pork chops. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange in crockpot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low in crockpot 4 to 6 hours.
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