Pork Chops in a Dish

A very family friendly recipe.

4 to 6 pork chops

1 can skinless chopped tomatoes
100 g grated cheese
100 g bacon sliced
Oil or butter
Salt and pepper
Fresh oregano
Basil
Chili sauce
Mashed Potatoes:
750 g potatoes (4 large)
50 g butter
1/2 dl whipping cream
2 eggs
Salt and pepper

Heat oil in pan; brown pork chops on both sides.  Add salt and pepper.  Put in a baking dish.  Add tomatoes and juice to pan.  Boil 1 to 2 minutes.  Add salt, pepper, chili sauce, basil and oregano to taste.  Pour sauce over pork chops in baking dish.  Spread grated cheese on top.  Cover with sliced bacon.  Put in 200C oven and bake until bacon is browned and crisp, approx. 30 minutes.

Boil Potatoes; mash.  Stir in egg yolks one at a time.  Whip egg whites until stiff; fold into mashed potatoes.  Put in a baking dish.  Bake until golden brown, approx. 30 minutes.  Serve.  SErves 4.