I am not a big lover of seafood so when I really enjoy a seafood recipe you know it is good! I used our own homemade maple syrup in this and purchased wild salmon fillets. I have heard some bad news about farmed salmon lately.
4 1/4 lb salmon fillets
1/4 cup butter
1/4 cup pure maple syrup
4 tsp Honey Dijon Mustard
1 tsp low sodium soy sauce
Place salmon in an 8 x 8 " baking dish. Mix sauce ingredients together and pour over salmon, then bake at 425F for about 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce spooned on top.
No comments:
Post a Comment