Beef and Sausage Lasagna

This is a fantastic recipe…it takes some time as do most lasagna's…but it is worth it.

500g sweet Italian sausage
500 g lean ground beef
1/2 cup chopped onions
2 cloves garlic chopped
1 (28oz) can crushed tomatoes
2 cups spaghetti sauce
2 (6oz) cans tomato paste
1/2 cup water
2 tbsp Italian Seasoning
23 oz smooth ricotta cheese
1/2 tsp grated nutmeg
1 egg
500 g shredded mozzarella cheese
1 cup grated parmesan cheese
12 lasagna noodles

1. Brown beef, sausage, onions and garlic in a pot until they are no longer pink over medium heat.  Drain grease.
2. Add crushed tomatoes, spaghetti sauce, tomato paste, 1/2 cup water and stir into meat.
3. Add Italian Seasoning
4. Cover pot and let meat sauce simmer on low for approx 1 hour.
5. Soak 12 lasagna noodles in hot tap water for 15 minutes.
6. While noodles are soaking put ricotta cheese and nutmeg in bowl and mix.  Add egg. Sprinkle with additional Italian Seasoning if desired.  Mix with spoon.
7. Now build lasagna layers.
1. Use a 9x 13 inch baking pan
2. Spread 2 cups of meat sauce on the bottom of the pan.
3. Remove lasagna noodles out of the water bath.  Shake water off wet noodles.
4. Lay 6 noodles across the layer of sauce.
5. Spread half of the ricotta cheese mixture over the layer of noodles.
6. Spread 1/2 of the mozzarella cheese over the ricotta layer.
7. Sprinkle half of the Parmesan cheese over the mozzarella layer
8. Spread 2 cups of the meat sauce over the cheese layer
9. Lay down the next layer of noodles.
10. Spread the remaining ricotta mixture over noodles
11. Spread the mozzarella and Parmesan cheese saving some cheese for the top of the lasagna
12. Put the last layer of meat sauce on the cheese
13. Sprinkle the remaining cheese on top
8. Cover with foil and bake in preheated oven for 25 minutes at 350F.
9. Remove foil and bake uncovered for another 25 minutes.
10. Remove from oven and allow to cool for approximately 15 minutes.