Chicken Supreme

This is delicious and very simple to make.  Even my fussy eater enjoyed it.  Adapted from Company's Coming.

1/3 cup All purpose flour
1/2 tsp salt
1/2 tsp pepper
1 tsp Paprika
1.4 kg Chicken breast, boneless, skinless
4 tbsp butter
284 ml condensed cream of mushroom soup
2 cups sliced mushrooms
1/4 cup white wine or apple juice
1 medium carrot, cut in thin strips

1. Combine flour, salt, pepper and paprika in a plastic bag.  Shake to mix well.
2. Add damp chicken, 1 at a time.  Shake to coat.
3. Melt butter in frying pan.  Add chicken.  Brown well.  Transfer to casserole or small roaster.
4. Add mushrooms to frying pan and saute until browned.  Layer on top of chicken.
5. Empty soup into medium size bowl. Add wine.  Stir well.  Pour over chicken.  Place carrots on top.  Cover.  Bake in 350F oven for 1 hour.
6. Serve over rice.