This was a simple and delicious recipe I got from Company's Coming. The only thing I changed was I made a gravy out of the sauce after cooking it. Serve this over rice or quinoa.
1/2 cup Vinegar
1/4 tsp Garlic powder or 1 clove minced
2 tsp salt (I used 1 tsp)
1/2 tsp pepper
2 tbsp Soy sauce
2 cups water
1/2 tsp Paprika
500 g Lean pork cut up
1 kg Chicken breast, cut up
In 2.5 L casserole combine vinegar, garlic, salt, pepper, soy sauce, water and paprika. Stir.
Cut up pork and chicken. Add to casserole. Cover. Bake in 350F oven for 1 1/2 hours or until tender. Serves 6
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