Sweet and Spicy Sausage

Even my picky eaters enjoyed this version.

1kg Italian Smoked Sausage
1 cup Cassis Jam
1/2 cup Steak Sauce
1 1/2 tbsp yellow mustard
3/4 tsp ground allspice

Place all ingredients in a slow cooker; toss to completely.  Cover; cook on high for 3 hours or until richly glazed.