Deviled Eggs

These are a classic and I don't know why I haven't made them in so long.

6 hard cooked eggs, peeled
3 tbsp mayonnaise
1/2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp pepper
1/8 tsp chili power
chopped chives

1. Slice eggs in half lengthwise.  Place yolks in medium bowl.  Add mayonnaise, mustard, salt, pepper and chili powder to yolks.  Mix well until smooth.  Pipe or spoon filling into egg whites.
2. Sprinkle chopped chives on top.