4 oz cream cheese
2 green onions, finely chopped
1 tbsp chopped fresh dill
4 tortilla wraps - your choice of flavour
6 oz smoked salmon, thinly sliced
- In a bowl, mix cream cheese, onions, and dill. Spread mixture evenly over tortillas.
- Layer salmon over cream cheese. Roll up tortillas. Cut each tortilla into 4 pieces.
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