This is a versatile dip with a lot of flavour!
1 - 10 oz package frozen chopped spinach, thawed
1 - 13.75 oz can artichoke bottoms
2 cloves garlic
8 oz cream cheese
1 cup grated Parmesan cheese
1/4 tsp pepper
Heat oven to 350F. Grease a 1 quart ovenproof pan. In a food processor, process spinach, artichokes, garlic, cream cheese, Parmesan and pepper until well combined. Scrape down sides of processor, as needed.
Spread spinach mixture in prepared pan. Bake until warmed through, about 30 minutes. SErve hot with cut up vegetables.
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