No Fuss Mexican Layered Dip

Perfect for watching Football!

1 pkg light cream cheese

1 tbsp taco seasoning mix

1 cup salsa

1 cup drained canned black beans, rinsed

1/2 cup chopped green onions

1 cup cheddar shredded

1 cup shredded lettuce

2 tbsp sliced ripe olives

1 tbsp chopped fresh cilantro or parsley

baked tortilla chips

Beat cream cheese with electric mixer on medium speed until creamy.  Add seasoning mix; beat until well blended.  Spread on a shallow 9 inch dish.  Layer remaining ingredients over cream cheese mixture; cover

Refrigerate at least 1 hour.  For easier dipping, remove from fridge 20 min before serving.

Serve with tortilla chips.