Banana Chocolate Chip Loaf

A rich, moist loaf you will love!  Add some almonds or walnuts too if you like!

2 cups all purpose flour

¼ cup granulated sugar

2 tsp baking powder

1 tsp baking soda

Pinch salt

1 cup chocolate chips

2 cups mashed ripe bananas

½ cup butter, melted

¼ cup milk

2 eggs

• In large bowl, whisk flour, sugar, baking powder, baking soda and salt; add chocolate chips.   In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended.  Spread in greased 9 x 5 inch loaf pan.
• Bake in centre of 350F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.  Let cool in pan on rack for 15 minutes.  Turn out onto rack, let cool completely.