Apple Oatmeal Crisp

Simple and delicious!

1 cup quick cooking or old fashioned rolled oats

1/3 cup flour, whole wheat

½ cup packed brown sugar

1 tsp cinnamon

¼ tsp salt

1/3 cup unsweetened apple juice

3 tbsp butter, melted

5 or 6 apples, peeled and thinly sliced

1 tbsp fresh lemon juice.

In a bowl, combine oats, flour, 1/3 cup of the brown sugar, half the cinnamon and the salt.  Stir in half the apple juice and all the butter.  Set aside.  In a greased 8 inch square baking dish, combine apples, lemon juice, remaining apple juice, remaining brown sugar and remaining cinnamon.  Sprinkle oatmeal mixture evenly over apples.  Bake in a 375 F oven until apples are tender and topping is golden brown, 30 to 40 minutes