Minty Bells

If you miss your summertime patio drinks this will bring some summertime pleasure to your fall days.   From Food and Drink Holiday 2015

To a Highball glass, add 3 lime wedges, 1/2 oz agave syrup and 12 mint leaves, torn.   Muddle.  Fill the glass with ice and add 1 oz amber rum.  Stir to mix.  Top with 3 to 4 oz Cava and garnish with a mint sprig.

Makes 1 drink.