This drink is definitely worth the work. Refreshing and tart it is the perfect cool down for when the warmer days arrive.
Fill a highball glass three quarters full with ice. Add 1 1/2 oz gin or vodka and 1 basil leaf, torn. Top with 3 oz club soda. Add 1/4 cup Cucumber Ice and a crack of black pepper. Garnish with a basil leaf.
CUCUMBER ICE
Peel 1 cucumber and chop into pieces. Put into a blender and puree. Pour through a sieve to collect cucumber juice in a bowl, pressing down to extract as much juice as possible. To the bowl, add 2 oz lime juice and 1 oz simple syrup. Stir to mix. Pour into a flat tray to freeze. After 30 minutes remove the tray and use a fork to break up the mixture into a slush. Place back in the freezer until ready to use.
SIMPLE SYRUP
Combine equal parts sugar and water in a pot. Over medium high heat boil until sugar is dissolved. Cool.
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