Brew 1 cup Hibiscus Tea and let cool. Add to iced cup with lemon juice freshly squeezed from 1/2 lemon, 1 oz gin, a drop of grenadine and top with sparkling water. Add raspberries and blueberries. Enjoy
Sunday, 7 January 2018
Hibiscus Tea Cocktail
This is really more of a summer cocktail but after dealing with -25 to -33 temperatures for the last two weeks I decided I needed to tast summer.
Brew 1 cup Hibiscus Tea and let cool. Add to iced cup with lemon juice freshly squeezed from 1/2 lemon, 1 oz gin, a drop of grenadine and top with sparkling water. Add raspberries and blueberries. Enjoy
Brew 1 cup Hibiscus Tea and let cool. Add to iced cup with lemon juice freshly squeezed from 1/2 lemon, 1 oz gin, a drop of grenadine and top with sparkling water. Add raspberries and blueberries. Enjoy
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