A delicious dessert that is quick to make. Serve warm with creme fraiche or lightly whipped cream.
5 large apples
125 g butter
125 g sugar
125 g flour
1 tbsp cinnamon
Grease a tart pan well with butter. Peel and core apples. Slice and place in bottom of pan. Sprinkle with cinnamon. Cut together butter, sugar and flour; spread over apples. Bake tart at 200C for about 30 minutes.
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