Rose Summer Sangria

A great summer drink for the patio.

1 cup strawberries
1 wedge of watermelon
1/2 pink grapefruit
1 bottle rose wine, 750 ml
1/2 cup St Germain liqueur or Cassis liqueur
2 cups carbonated or sparkling water
Strawberries and pink grapefruit for garnishing

1. Trim and chop strawberries.  Cut watermelon into small pieces and measure out 1/2 cup.  Segment grapefruit half, then cut into small pieces.  Pour wine into a large pitcher or punch bowl.  Add fruit.  Refrigerate and allow flavours to infuse overnight.
2. Just before serving, stir in liqueur and carbonated water.  Ladle sangria, including fruit, into ice filled rocks glasses.  Garnish with fresh strawberries and a wedge of grapefruit, if you like.