Double Chocolate Pudding Cake

This was so good and so easy!

Sauce:
1 3/4 cups boiling water
1/2 cup brown sugar
1/2 cup cocoa powder
1/4 cup corn syrup

Cake:
1 cup all purpose flour
1 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/3 cup 10% cream
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract
2 oz bittersweet chocolate, chopped

1. Preheat oven to 350F.  Lightly grease a 10 inch baking dish.
2. Sauce:  Whisk boiling water with brown sugar, cocoa and corn syrup until smooth; set aside.
3. Cake: Stir flour with sugar, baking powder and salt in a large bowl.  In a separate bowl, whisk cream with oil, eggs and vanilla.  Stir into flour mixture just until combined.  Fold in chocolate.  
4. Spread batter evenly in prepared dish.  Carefully pour sauce mixture evenly over batter.  Bake for 45 to 50 minutes or until top springs bake when lightly touched.  Serve warm with ice cream.

8 servings