Pastrami Salmon

A nice summery dish for the grill!  From Food and Drink 2014.

750 g Salmon
1 tbsp olive oil

PASTRAMI SPICE MIXTURE
1 tbsp black peppercorns, coarsely ground
1 tbsp coriander seeds, coarsely ground
1 tsp mustard powder
1/2 tsp smoked Spanish paprika
1 tbsp brown sugar
1 tsp kosher salt

1. Brush salmon with olive oil on both sides and place on parchment paper.  Combine spice mixture ingredients in a small bowl.   Pat mixture evenly over the salmon.  Let sit for 15 minutes before grilling.
2. Preheat grill to high.
3. Slide salmon from paper onto grill.  Close lid and grill for 12 to 15 minutes or until white juices begin to appear.  Remove from grill and let sit for 5 minutes.  Cut into 4 serving pieces and serve with grainy mustard and a slaw.