Lemony Golden Potatoes with Smoked Paprika and Cilantro

A rich side dish perfect with almost anything!  From Food and Drink Holiday 2014.

1/5 kg small Yukon Gold potatoes, about 8
1/2 cup extra virgin olive oil
3 lemons, juiced about 1/2 cup
1/2 cup fresh chopped cilantro, divided
1 1/2 tsp sea salt
1 tsp smoked paprika

1. Preheat oven to 450F.
2. Peel and slice potatoes into eighths.
3. In a large ovenproof dish, toss potatoes with olive oil, lemon juice, 3/4 of cilantro, salt and paprika.  Roast, uncovered for 50 minutes, flipping potatoes halfway through cook time.  When done potatoes will be golden brown and crispy on the outside.  Transfer potatoes ot serving dish, garnish with remaining cilantro and serve immediately.

Serves 6