Hoisin Beef and Almonds

A quick meal for a busy family night.

750 beef tenderloin or beef medallions, thinly sliced
1 tbsp olive oil
1/2 cup Hoisin sauce
1 red pepper, chopped
1 onion, thinly sliced
1/2 cup roasted almonds, coarsely chopped
2 cups cooked Jasmine rice

1. Heat oil in a skillet over medium heat.
2. Add onion and beef and cook until beef is almost cooked through
3. Add Hoisin sauce and red pepper, cook another 3 minutes until pepper is softened and all beef is covered in sauce.
4. Serve over rice and sprinkle with almonds