Seafood Newburg

This is delicious but VERY rich.  it is relatively simple and quick to prepare.  Based on a recipe from Companys Coming.

1/2 cup butter
3/4 cup all purpose flour
1 tsp salt
4 cups milk
3 tbsp tomato paste
1 tbsp lemon juice
2 tsp worcestershire sauce
2 tbsp butter
2 cups sliced mushrooms
500 g scallops
300 g lobster
2 cups frozen shrimp

In large saucepan milt first amount of butter.  Stir in flour and salt.  Add milk.  Stir and cook until mixture boils and thickens.

Add tomato paste, lemon juice and Worcestershire sauce.  Remove from heat and set aside.

Melt remaining butter in frying pan.  Add mushrooms and saute until golden brown.  Add scallops, lobster and shrimp and cook until not translucent.  Drain and stir into sauce.

Place in casserole and heat in 350 oven for 30 minutes.