Beef and Corn Bake

This is extremely easy and family friendly.  I browned the beef and cooked the onion in my cast iron pan, added the ingredients and the popped it in the oven.

1 tbsp cooking oil
1 kg ground beef
1 onion, chopped finely
1 1/2 cups frozen corn
2 x 284 ml condensed tomato soup
1/2 tsp ground pepper
1 tbsp ketchup
2 cups cooked noodles (I like the swirly ones)
2 cups grated cheddar cheese

Place oil in pan and heat over medium heat.  Add onion and cook until soft.  Add ground beef, stirring to break up meat as it browns.  Drain off and discard fat.  Add corn soup, pepper and ketchup.  Stir to mix with meat.

Prepare noodles according to package directions.  Drain.  Combine with all ingredients in pan.  If pan is ovenproof sprinkle grated cheese on top and bake at 350F for 45 minutes.  If pan is not ovenproof, place in a casserole, sprinkle with cheese and bake.

Serves 6 to 8