Butter Chicken Pizza

A flavourful and different variety of pizza.  This was simple to make and a great dinner when paired with a fresh salad. The best part of all was my husband made this for me.   From Food and Drink 2012.

1/2 cup plain Greek yogurt
2 cloves garlic, minced
1 inch piece fresh ginger, minced
1 tsp garam masala

1 tsp lime juice
1 tsp medium curry paste
1/2 tsp mild paprika
1/2 tsp ground cumin
1/2 tsp coriander
1/4 tsp salt
500 g cubed chicken

SAUCE
1 tsp vegetable oil
1/2 onion, chopped
1 tsp garam masala
1/2 tsp mild paprika
1/2 cup canned diced tomatoes
3 tbsp whipping cream
2 tbsp cold butter, cubed
4 pieces naan bread
1 cup paneer or pressed cottage cheese, crumbled
1/4 cup chopped fresh cilantro

1. In a bowl, stir together yogurt, garlic, ginger, garam masala, lime juice, curry paste, paprika, cumin, coriander and salt until well blended.  Stir in chicken until completely coated.  Cover and refrigerate at least 1 hour and up to 1 day.
2. Preheat oven to 425F.  Arrange chicken on a greased, foil lined baking sheet.  Roast in oven until cooked through, about 15 minutes.  Put into bowl.  Do not turn off oven.
3. In a saucepan, heat oil over medium high heat.  Cook onion until golden, about 8 minutes.  Stir in garam masala, paprika and curry paste.  Add tomatoes, scraping up any bits from the bottom of the pan.  Cook for 10 minutes.  Stir in cream and butter until well combined.  Stir in chicken and remove from heat.
4. Arrange naan on a large baking sheet.  Divide chicken mixture over each.  Sprinkle with paneer and put back into the oven until naan starts to crisp and sauce is hot, about 12 minutes.
5. Sprinkle with fresh coriander and serve immediately.