A great recipe for leftover Turkey. If you don't have any just substitute some cooked chicken.
170 g Broad Noodles
1 1/2 cups chopped onion
2 cups chopped celery
1 cup chopped mushrooms
2 tbsp butter
4 cups cooked turkey, packed down
284 ml Condensed cream of mushroom soup
284 ml Condensed cream of chicken soup
1/4 tsp pepper
Cook noodles according to package directions. Drain.
Heat butter in skillet over medium heat. Add mushrooms and saute until browned. Remove from pan and set aside. Add more butter to skillet if required and saute onion and celery until softened. Add to mushrooms.
Combine noodles, mushrooms, onions, celery, turkey, soups and pepper in bowl and stir. Pour into large casserole and bake uncovered in 350 F oven for 35 minutes or until bubbly and hot.
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